Frequently Asked Questions

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How much freezer space do I need? 

Rule of thumb, 25-35 pounds of meat per cubic feet of freezer space.

⅛ est. 50 lb

¼ est 100 lb

½ est. 200 lb

 

Can I request delivery?

Local home delivery is $15 within 30 mi of Hebron, free over $160.00 

Please provide a cooler with ice or ice packs if not home.

 

When will my card be charged?

Some meat cuts can vary in weight.  Once we pack the order and know the final weight of cuts, your card will be charged.

 

Payment before delivery or pickup

We accept payment by all major credit cards and debit cards.  Once you place your order, you will be prompted to add a credit card to your checkout.  The checkout is secured and processed by Square. A 3% fee is added to all credit card payments.

 

Return Policy

Since food is perishable we do not accept returns.  If you receive an item that is damaged or spoiled, please send us an email. We need your feedback so we can correct mistakes and improve our procedures . Pictures are appreciated. Please let us know if any of your items are not ok within 24 hours of receiving them.

 

This is our process: 

Grass-Fed Grain Finished

No hormones or steroids

No antibiotics or drugs

Pasture raised

No animal by-products

Aged 2 weeks

Humanely raised and slaughtered



Piedmontese cattle produce high-quality meat known for its exceptional tenderness and leanness.
 – The beef is comparable in tenderness to Prime-grade cuts and has favorable nutritional attributes.
 – It is leaner than conventional beef, with less marbling, yet remains tender due to unique genetics.
 – Piedmontese beef is marketed as premium quality because of its excellent tenderness and leanness compared to other breeds.
 – These cattle produce 14% more lean meat than other premium breeds, contributing to its reputation for tenderness.
 – The consistent quality of Piedmontese beef is also attributed to their pampered lifestyle and hormone-free, grass-fed diet, ensuring juiciness.

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